Full Tang Blade

The metal from the blade continues through the entire length of the knife which makes it very strong. 304 stainless steel is marine grade metal with a high corrosion resistance and holds an edge well.

The metal of the butt forms a lanyard loop to keep the knife attached to you and can be used to hit your cylinder as an audible alert.

The blade features a serrated cutting edge for thicker lines, a straight cutting edge, cutting hook for thin lines and even a bottle opener.

The Sheep Tip has a blunt pointed tip that can be used as a flat-head screwdriver if needed.

Attachments

The Fiberglass Nylon Handle and Sheath are strong and light with multiple attachment options. You can attach the knife to your arm or leg with rubber straps, mount it to a webbing strap with the built in belt clip or bolt it onto your BCD with screws.

Specifications
304 stainless steel
8.9cm (3 in.) blade,
17.8cm (7 in.) overall length
Possible mounting options include;
leg straps (straps not included)
2″ strap loop
Buoyancy Compensator pocket grommets